A Health Certificate is an official document that certifies animal products, food, or related goods being imported into Ireland meet the necessary health and safety requirements. Issued by the competent authority in the exporting country, such as a veterinary or food safety body, the certificate confirms that the products comply with EU and Irish regulations and are safe for consumption or use. Health Certificates are required to prevent the introduction of animal diseases, pests, or unsafe food products into Ireland, helping to protect public health, livestock, and the wider environment. They typically include details such as the type and quantity of goods, country of origin, exporter information, confirmation that the goods meet health and safety standards, and the official signature and inspection date. Health Certificates are an essential part of importing animal and food products into Ireland, providing assurance that goods meet regulatory standards and ensuring the safety of consumers, animals, and the environment.